Beef With Arugula - {Straccetti Con La Rughetta}

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean sirloin
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Extra virgin olive oil
		= (or 4 tbspns butter)
1		Arugula bunch - leaves only (large)

Recipe Instructions

Cut the meat into 1/4-inch by 1/4-inch by 2-inch long strips. Sprinkle with salt and pepper. Heat the oil or butter in a large skillet, add the meat, and brown quickly on all sides over high heat, about 5 minutes.

Chop the arugula if the leaves are large; leave whole if small. Add the arugula to the skillet, turn off the heat, toss with the straccetti and serve immediately.

This recipe yields 4 servings.

Each serving: 397 calories; 37 grams protein; 1 gram carbohydrates; 0 fiber; 27 grams fat; 7 grams saturated fat; 98 mg. cholesterol; 93 mg. sodium.

Source:
The Los Angeles Times, 06-09-2004

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